Cookies and Peanut Brittle

Whew! I am finally sitting down. I just finished stuffing over 90 little bags with peanut brittle..and I should add...after making 3 batches of cookies. Yes, it's that time of the season when Gary and I are busy making lots of goodies for his customers. I have no idea when this tradition started, but we've been doing this for many, many years. In 1993 I started keeping a journal of some of our special dinners, celebrations, parties, etc. Most of the entries tell my menu and the guests. Occasionally I actually made comments about food that didn't turn out or something that became a new favorite. It has definitely helped to have a Christmas cookie list from years past. So what did I make in 1993 that I am still making? Cranberry cheesecake bars, mexican wedding cookies, buckeyes, chocolate dipped social tea & vienna finger cookies. What did I make then that I haven't made in a while? Chocolate walnut minis (a small tart), Barb Weaver's sugar cookie recipe, and raspberry coffee cake. The first 2 take a lot of work and I can't get the raspberry filling to make the coffee cake (but I still look for it every year.)
Oh, the cookie trays will be done tomorrow! Yeah!

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